Chef Hot Flora Cheung

Chef Hot Flora Cheung

Many ways to hook the audience in pursuit of ratings exorbitant. In Hong Kong, for instance, one television station even make a spectacle that makes men stay awake. The name of the show, Icefire Kitchen. Delivers hot model and actress from Hong Kong, Flora Cheung, as the chef (chef).

We want the men to learn how to cook, cooking with her partner and found a new passion in life. Problem is not finished cooking the main menu. But the producers actually accentuate Cheung as wares. Yes, the 26-year-old star whose name was shining it acted as a chef. Only, while bringing his show, Cheung often appeared to flirt with her clothes.

The presence of those impressions, had led to the pros and cons. A number of people assessing the spectacle is very ignorant and just sell the sheer lust. Criticism and blasphemy was posted to Cheung.

But Cheung budge. He did not care to talk public. After all, he says, he was quite comfortable with what dilakoninya.  "Some people think that these foul ways to earn money, but I do not agree with that notion. This is just a show. People are responding to a variety of my cooking show. There are positive, there is also a negative. But because the pros and cons of this, I became famous, "Cheung says proudly.

Graduated from Sydney University's computer science is even claimed that Dihadirkannya groundbreaking cooking show unique and daring. "We want the men to learn how to cook, cooking with her partner and found a new passion in his life," beber Cheung.

Although diatribe addressed to her that the action related, it plans to continue Cheung digagasnya event was the coming years. "We will continue over many episodes Icefire Kitchen in coming years," he said.

Through the event's program, Cheung began famous name. For 13 years he settled in Australia. In recent years, he decided to pursue a career in his hometown as a model and movie star.

As preached Asiaone.com. Cheung claimed to love his job as a model and movie player. He even admitted to not hesitate to pose challenging and engaging film that little hot. "No problems during that scene instead of a real scene. If just appear innocent, I'm not so uncomfortable," he said.

Master Chef Ririn Marinka

Master Chef Ririn Marinka

Marinka Chef or Mary Irene Susanto, born in Jakarta, March 22, 1980 was the only woman in the event the Master Chef Master Chef Indonesia, he is a graduate of Le Cordon Bleu, Sydney Australia, who thinks that creativity and imagination are essential elements to become a chef . After years of digging in study abroad, and several times to develop his career in the culinary world, he eventually returned to Indonesia. For those who never watched the show Cooking in Paradise in Trans7 chef must know this beautiful figure. Previously, he hosts the fork Spoon in JakTV.

Since childhood, women are born with the full name of Maria Irene Susanto already noticed her mother's hobby of cooking in the kitchen. From there, came a very deep interest to wrestle the world of cooking that drove him to become a professional chef.

Marinka hobby chef had cooked it by opening a cafe "Warung Ceplok Egg" in 2005 in the region Fatmawati, South Jakarta. Price menus are sold between 20,000 to 35.000an. But, because mistakenly apply the marketing concept, stall only lasted 1.5 tahun.Mulanya Marinka develop his career in Australia, but later he decided to return to the homeland with a special mission, namely to introduce Indonesia to the international cuisine.

Selected as one of the Master Chef Master Chef for marinka Indonesia is one of pride since he became the youngest jury and will be coupled with Juna and Vindex. But this does not make her self-confidence diminished. For her age is not the benchmark of one's abilities, as well as the belief in the emergence of Indonesia Masterchef program for the first time in Asia. "I believe that the presentation and taste of a dish is just as important and this applies to even the simplest dishes," said Marinka.

With cooking, this white woman can enjoy life more. Moreover, if he found a new formula of innovation and in creating dishes favored by many people.